In Part II , we’ll head out to Artie Bucco’s Nuovo Vesuvio to see what happens when the mob takes their business—and their appetites—to a professional kitchen. Carmela's Ziti , or should we jump straight to the best scenes at Vesuvio ?
Supper with The Sopranos: Part I — Sunday Dinner at the Soprano House
It’s a rich tomato base simmered for hours with various meats—pork neck bones, sausages, and those legendary meatballs—to create a depth of flavor that a jar of Prego could never touch. The Vibe : Sunday dinner isn't complete without a bowl of " Pasta Fazool 1.Supper with The Sopranos Part I
: Expect a full buffet-style setup with sausage and peppers, roasted mushrooms, and plenty of red wine. The Rule : You don't start until the " Sunday Gravy
In the Soprano household, Sunday dinner isn't just a meal; it's a sacred ritual where "the family" (both kinds) gathers to bond, argue, and eat enough pasta to sink a boat. This first installment of our series dives into the heart of the North Caldwell kitchen. The Main Event: Carmela’s Baked Ziti In Part II , we’ll head out to
" (Pasta e Fagioli) as a starter, a favorite of Uncle Junior's that remains a staple for any Italian-American table.
" has been blessed—or at least until Carmela has finished tidying the kitchen. The Vibe : Sunday dinner isn't complete without
: For true authenticity, serve it in a slightly battered aluminum tray, just like Carmela does when she’s dropping off "sustenance" for Father Phil. Uncle Junior’s "Sunday Gravy" Don't you dare call it sauce. Uncle Junior’s Sunday Gravy