Cubes of leg of lamb marinated in lemon and oregano, charred on skewers, and served with cool cucumber yogurt.
A lean cut marinated in garlic and oil, grilled hot and fast, then topped with a bright, herbaceous Argentine sauce. 20 More Recipes for the BBQ
Here are 20 recipes to elevate your next cookout, spanning succulent meats, charred greens, and even grilled desserts. The Heavy Hitters (Meats) Cubes of leg of lamb marinated in lemon
Slice thin (but not all the way through) and roast in a foil packet with garlic butter. charred on skewers
Use the grill as an oven. The high heat creates a blistered crust that a standard kitchen oven can’t match.