2022---disgusting-find-in-smoked-salmon---ko-test-discovers-worms-in-fish Link

: Because the parasites were dead, some manufacturers argued they were still within legal limits. K-Tipp countered that consumers pay for fish, not "fish plus parasites," regardless of their biological state. How to Protect Yourself

In a 2022 quality test that left many consumers reeling, the Swiss consumer magazine (often referred to as KO-TEST in various regions) conducted a rigorous lab analysis of smoked salmon products sold in major supermarkets. The results were stomach-churning: researchers discovered nematodes (roundworms) lurking in several popular brands. The Findings: Worms in the Fillet : Because the parasites were dead, some manufacturers

2022: Disgusting Find in Smoked Salmon — K-Tipp Discovers Worms in Fish The smoking process used for salmon usually involves

: Farmed salmon (specifically from Norway) generally has a lower risk of nematodes compared to wild-caught varieties. : Because the parasites were dead

: Nematodes are only dangerous if consumed alive, which can lead to Anisakidosis (abdominal pain, nausea). The smoking process used for salmon usually involves temperatures or freezing stages that neutralize the larvae.