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To maintain the quality of fresh produce, follow these primary storage rules:

For commercial growers and distributors, the Fresh Fruit and Vegetable Traceability Guideline provided by GS1 outlines the necessary steps for tracking produce through the supply chain. This ensures accountability and safety from farm to table. 3543mp4

: Avocados, bananas, melons, and tomatoes should ripen on the counter at room temperature before being moved to the fridge (except bananas). Traceability and Standards To maintain the quality of fresh produce, follow

: Never store ethylene producers (like apples or bananas) with ethylene-sensitive crops (like leafy greens or carrots), as this gas accelerates unwanted ripening and decay. Traceability and Standards : Never store ethylene producers

: Each commodity has a specific acceptable temperature range; keeping produce in its ideal environment significantly extends shelf life. Storage Best Practices by Category