: Bullaces are small, round fruits, typically larger than sloes but smaller than most cultivated plums. They can be "black" (dark blue or purple) or "white" (pale yellow or green) in color.
: A hybrid raised in the early 1900s, known for being larger and sweeter than other varieties. Culinary and Cultural Uses bullace
: The fruit is known for its high acidity and astringency. While it becomes sweeter when fully ripe or after a light frost, it is primarily used for culinary purposes rather than eaten raw. : Bullaces are small, round fruits, typically larger
: A variety with larger, grass-green fruits. : Bullaces are small