Because of its small-batch production and intense demand, it became a "phantom sake," often selling out in minutes. 🏔️ Why Yamagata Matters
It introduced notes of melon, pear, and strawberry to a drink previously known for being ricey.
Yamagata is the first prefecture in Japan to receive a for its sake.
Juyondai is not just a sake; it is a legendary liquid gold from the high mountains of Yamagata Prefecture. Created by the Takagi Shuzo brewery, which has been honing its craft since 1615, Juyondai is credited with single-handedly shifting the world of sake from "dry and simple" to "aromatic and complex." 🍶 The Story of Juyondai
In the 1990s, the sake market was flooded with tanrei karakuchi —light and dry styles. Akitsuna Takagi, the 15th-generation heir, decided to break the mold. He developed a style that was bold, fruity, and velvety.
It must be kept at -5°C to 0°C . If a seller has it on a room-temperature shelf, do not buy it.
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