: Ingredients like flavorings must be derived from real plant or animal sources, such as spices, fruits, vegetables, meats, or dairy. Regulatory Differences (U.S.)
: The food is processed in a way that does not fundamentally alter the product from its original biological state. buy natural food
: Products must be free of artificial colors, flavors, or synthetic substances. : Ingredients like flavorings must be derived from
: Marketing often emphasizes a short list of recognizable ingredients, avoiding complex chemical names (e.g., using "baking soda" instead of "sodium bicarbonate"). such as spices
While definitions vary by agency and country, "natural" foods generally share these key features:
