Buy | Raw Butter

Obtaining raw butter can be restricted, as federal law in the United States prohibits the sale of raw dairy products across state lines.

High-quality raw butter is almost always sourced from cows allowed to graze on pasture. buy raw butter

It is best sourced directly from farms (e.g., Miller's Bio Farm ) or through farm-to-table partnerships. Obtaining raw butter can be restricted, as federal

The Case for Raw Butter: A Nutrient-Dense Traditional Food Raw butter, produced from unpasteurized cream, is experiencing a resurgence among those seeking nutrient-dense, traditional foods. Unlike conventional pasteurized butter, raw butter is never heated, preserving vital enzymes, vitamins, and beneficial bacteria, making it a superior choice for health-conscious consumers. Often sourced from 100% grass-fed A2/A2 cows, this golden-hued fat is celebrated for its purity, rich taste, and potential digestive benefits. Nutritional and Health Benefits The Case for Raw Butter: A Nutrient-Dense Traditional

It contains only cream and sometimes salt, avoiding the industrial additives found in many spreads.

Proponents argue that raw butter is far more than just a culinary staple; it is a nutritional powerhouse. Because the cream is not heated, it retains a range of immune-boosting vitamins and beneficial bacteria. It is a rich source of healthy fatty acids and antioxidants, which aid in nutrient absorption. Some proponents even note it can be applied topically to soothe skin. Key Characteristics and Sourcing