Buy Serrano Ham Today

: Unlike Italian Prosciutto, which is often sweeter and moister, Serrano ham is dry-cured for longer periods (typically 12–24 months), resulting in a firmer texture and a more concentrated, savory flavor.

Serrano ham is a staple of Spanish gastronomy, prized for its artisanal production and distinct "mountain" curing process. buy serrano ham

: The paleta comes from the front leg and is often more flavorful and tender than the hind leg due to higher fat content. These 2 oz packs are perfect for charcuterie boards. Available at Gourmet Food Store Monte Nevado Serrano Ham Sliced Pack : Unlike Italian Prosciutto, which is often sweeter

For smaller portions or quick tapas, pre-sliced packs or the smaller shoulder (paleta) are excellent alternatives. D'Artagnan Pre-Sliced Serrano Ham Go to product viewer dialog for this item. These 2 oz packs are perfect for charcuterie boards