Buy Uncooked Ham Joint May 2026

The lower leg, fatter, easier to carve, and picturesque.

Top half of the leg, leaner, more meat, but trickier T-shaped bone. buy uncooked ham joint

This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint The lower leg, fatter, easier to carve, and picturesque

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type It has not been salted or smoked, offering

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End:

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.