Include the item name and the expiration date or the date you purchased it. 4. Manage Your Inventory
Perfect for when you need a lot of something specific, like pecans or chocolate chips, without committing to a 25-pound bag. 3. The Secret is in the Storage buying baking supplies in bulk
Great for smaller "bulk" items like seeds or nuts. Include the item name and the expiration date
You aren’t limited to the local warehouse club. Expand your horizons to find the best deals: Expand your horizons to find the best deals:
Whether you’re a weekend hobbyist or a semi-pro sourdough slinger, there comes a point where those tiny grocery store bags of flour just don't cut it. Buying in bulk is the logical next step, but it requires a bit more strategy than just grabbing the biggest bag you can find. Here is how to master the art of the bulk buy. 1. Know What to Buy (and What to Skip)
The Baker’s Guide to Buying in Bulk: Save Money and Never Run Out of Flour Again