: A celebration of Mexican street food requiring chefs to tie erratic basket ingredients back to cohesive taco profiles. 📺 How to Watch
: Typically indexed as 13 main episodes by syndication logs (though streaming platforms sometimes group them up to 23 based on broadcast specials).
: A high-concept environmental episode where chefs had to "rescue" ingredients that are typically thrown in the garbage, converting cold Chinese takeout and Italian restaurant leftovers into upscale cuisine.