“Excellent book that teaches process and technique rather than just recipes. I've made some amazing breads and pastry from it so far with lots more things to try.” Reddit · r/Breadit · 1 year ago Potential Drawback Troubleshooting Extremely helpful for identifying starter and dough issues.
Some reviewers feel the pictured crusts look "overcooked" or too dark. Unique flavor profiles using heritage grains.
Each section includes photographic step-by-step instructions, essential equipment lists, and a deep dive into the types of flour that define the "Nordic taste". Claus Meyer - Meyers Bakeryrar
Covering sweeter, more decadent items like cinnamon loaves and scones.
The book explores ancient grain varieties, though some reviewers warn that specific flours like Øland wheat can be difficult to find outside of Denmark. Critical Reception “Excellent book that teaches process and technique rather
One of its most praised features is the "What's wrong with my bread?" section, which provides fixes for common issues with starters, proofing, or crust development.
Some readers may find the technical detail overwhelming at first. Excellent step-by-step photography for shaping and mixing. Unique flavor profiles using heritage grains
Users on Amazon generally find the results to be "stellar," particularly for dark rye and whole-grain sourdough. Some readers initially found the book complicated, but noted it "makes perfect sense" once they sat down and read the technique sections carefully. Community Experiences