Every Grain Of Rice: Simple Chinese: Home Cooking

It highlights "frugal, healthy, and delicious" meals that make a little meat go a long way. Essential Contents

Notable recipes include stir-fried potato slivers with chili pepper, "pock-marked old woman's beancurd" (Mapo Tofu), vegetarian "Gong Bao Chicken," and "emergency late-night noodles". Every Grain of Rice: Simple Chinese Home Cooking

Includes a comprehensive guide to key seasonings, "magic ingredients," and fundamental techniques like stir-frying and steaming. It highlights "frugal, healthy, and delicious" meals that

Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine. She is internationally renowned for her ability to translate authentic Chinese flavors into recipes that are approachable for home cooks without losing their traditional essence. Where to Buy It highlights "frugal