Gost 32188 2017 Skachat Pdf ✦ Deluxe

Includes standardized methods for testing the physical firmness of the margarine at specific temperatures. 3. Storage and Logistics

Specifies the mass fraction of fat, which typically ranges from 20% to 82% depending on the grade. gost 32188 2017 skachat pdf

Used in the canning, concentrate, and milk industries. 2. Key Quality Indicators gost 32188 2017 skachat pdf

Margarine must be stored in clean, well-ventilated areas away from direct sunlight and strong odors. gost 32188 2017 skachat pdf

Under this GOST, products are evaluated on several physical and chemical metrics:

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The melting temperature is strictly regulated, usually falling between 27°C and 36°C to ensure the right consistency and "mouthfeel".