Gost Na Hurmu Svezhuju -

The primary quality standard for fresh persimmons in the Russian Federation is , which recently replaced the previous national standard ГОСТ Р 59662-2021 . This updated standard classifies persimmons into three quality grades— Extra (Высший), First (Первый), and Second (Второй) —based on criteria such as development, uniformity, and the presence of defects. Key Quality Requirements

: No defects are allowed, except for very minor skin blemishes. gost na hurmu svezhuju

: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact. The primary quality standard for fresh persimmons in

: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards : Fruits must be whole, clean, and healthy,

ГОСТ Р 59662-2021 Хурма свежая. Технические условия

: The color should be characteristic of the variety, typically ranging from yellow to deep red-orange. Non-astringent varieties like Fuyu are ripe when fully colored and firm, while astringent varieties like Hachiya must be fully colored and soft.