Konspekt Po Risovaniiu Konserviruem Ovoshchi 1 Ml Gruppa: Gotovyi

The lesson "Canning Vegetables" (Консервируем овощи) for the 1st junior group (children aged 2–3) is designed as an engaging, hands-on activity where kids learn about harvesting and food preparation. Story: The Little Gardeners and the Magic Jars

Конспект занятия по рисованию в средней группе - Маам.ру

Identify and name vegetables (tomato, cucumber, carrot). Materials Needed: Paper cutouts in the shape of glass jars

Foster a sense of helpfulness and interest in adult work. Materials Needed: Paper cutouts in the shape of glass jars. Gouache paint (red, green, and sometimes orange). Brushes, cotton swabs, or finger paints. Vegetable models (dummies) for visual reference. Step-by-Step Procedure

To introduce children to the process of preserving vegetables for winter and to practice identifying colors and shapes. Key Tasks: Vegetable models (dummies) for visual reference

Practice drawing basic shapes (circles and ovals) and develop fine motor skills.

Once upon a time, in a cozy little classroom, a group of curious toddlers noticed a big, colorful basket sitting on the table. Inside were round, red tomatoes and long, green cucumbers. Lesson Summary (Konspekt)

The children became little chefs. They each took a paper cutout shaped like a jar and used their fingers and brushes to "fill" them. Some chose bright red paint to make round tomatoes, and others used green for crunchy cucumbers. By the end of the day, the classroom was filled with rows of beautiful, colorful "canned" vegetables, ready for the winter feast! Lesson Summary (Konspekt)