How To Buy A Prime Rib Roast -

: High-quality with moderate marbling. It is the most common grade in grocery stores and offers the best "bang for your buck".

: The highest grade, with "abundant" marbling (intramuscular fat), making it the most tender and flavorful. Only about 2% of beef qualifies. how to buy a prime rib roast

The term "prime rib" typically refers to the cut, not necessarily the USDA grade. : High-quality with moderate marbling

A full rib roast contains ribs 6 through 12. Butchers often split this into two sections: with "abundant" marbling (intramuscular fat)

: Leanest grade with the least marbling. It is more affordable but less juicy than Choice or Prime. 2. Select the Right Cut