Only buy from reputable dealers who specialize in roe.
Russian for "little salt"; indicates high-quality, fresh caviar.
Store in the coldest part of your fridge (unopened, it lasts 4–6 weeks). Serving: Once opened, eat it within 24 hours. how to buy caviar
Contains salt and borax (often found in European tins) for a softer pop. 3. Check for Freshness High-quality caviar should never smell "fishy."
Medium-sized; nutty, briny, and golden to dark brown. Only buy from reputable dealers who specialize in roe
Authentic caviar has a code on the back showing the species, country of origin, and harvest year. 4. Buying and Storage
Buying caviar is an investment in flavor and luxury. To get the best value, you need to understand labels, species, and storage. 1. Know Your Species Serving: Once opened, eat it within 24 hours
📍 Never use a silver or stainless steel spoon; it oxidizes the roe and creates a metallic taste. Use mother-of-pearl, bone, or plastic. If you'd like to dive deeper, let me know: What is your budget per tin? Is this for a gift or a tasting party ?