Pineapples were so rare and expensive in 17th-century Europe that they became a symbol of extreme wealth and hospitality. People would actually a pineapple for a night to use as a centerpiece at a party to impress their guests, only to return it the next day without eating it. Drinking pineapple juice back then would have been the ultimate display of luxury. The Science of the "Sting"

Have you ever noticed a tingle or slight "burn" on your tongue after drinking fresh pineapple juice? That is caused by , a powerful mixture of enzymes that breaks down proteins.

Unlike many other fruit juices, pineapple juice is often enjoyed without any added sugar because its natural Brix level (sugar content) is naturally very high. Fun Culinary Fact

In a sense, when you drink fresh pineapple juice, the enzymes are trying to digest you back!

A single cup of pineapple juice provides nearly 100% of your daily Vitamin C requirement, helping your body repair tissues and fight off infections.