The best way to get the hang of all this is talk to a bladesmith and if you're lucky, there'll be some- one nearby who does knife- Sporting Shooters' Association of Australia (SSAA)
Ideal for professional tuna breakdown in high-end culinary environments. MAGURO-071
Designed for maximum penetration and minimal effort, optimized for clean sashmi cuts. The best way to get the hang of
Are there (like material or size) I should add? I can refine this to fit your needs exactly. AUSTRALIAN - Sporting Shooters Association of Australia MAGURO-071
Technical Specification - MAGURO-071 Item: Specialized Maguro Kiri Knife Usage: High-end Tuna Processing / Sashimi Prep