Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot.
: Always purge the steam wand before and after use to clear residual water or milk. Mino - Bambino
: While the machine's ThermoJet system heats up in 3 seconds, the portafilter and cup remain cold. Run a "blank shot" (hot water only) through the portafilter into your cup to preheat them. Precision in dosing and distribution is the key
Before brewing, ensure your machine is primed and ready to maintain consistent temperatures. : While the machine's ThermoJet system heats up
: Hold the shot button for about 6 seconds to gently saturate the puck.
: Position the tip just below the surface of cold milk. You should hear a gentle "hissing" sound for a few seconds to incorporate air.
: Apply firm, even pressure until the tamper's edge is level with the basket rim. Brewing :