Depending on your specific needs, here are three ways to "write up" this concept: 1. Marketing Secret Menu Items Off the Menu
If you are writing for a restaurant, use sensory language to make these "secret" dishes feel like an exclusive privilege for loyal customers. Depending on your specific needs, here are three
: "Sometimes our best creations don’t make the printed page. Ask what the kitchen is 'freestyling' today for a truly one-of-a-kind meal". 2. Crafting a Narrative Review Depending on your specific needs
: Describe why these items aren't on the regular menu. Are they seasonal? Experimental? Too labor-intensive for a rush?.
