Salt your soup towards the end to avoid over-salting as the liquid reduces.
Add parsley or dill only after turning off the heat to keep them vibrant. pervye bljuda poshagovye recepty
Add small potato cubes and simmer until half-cooked. Salt your soup towards the end to avoid
Allowing soup to sit for 15–20 minutes melds the flavours. Classic Step-by-Step Recipes 1. Traditional Ukrainian Borsch pervye bljuda poshagovye recepty