Technological optimization for transforming wine by-products (lees and grape seeds) into functional components with high antioxidant activity.
Abstract
The rise of precision fermentation to produce proteins and vitamins faster and more sustainably than conventional agricultural methods. 6. Conclusion Post-Fermentation and -Distillation Technology:...
Implementing predictive microbiology models (up to 95% accuracy) to identify and prevent spoilage risks before they occur in the bottle. Sustainability and By-Product Utilization
Innovations such as square barrels and small oak spirals for faster maturation, and the use of Spinning Cone Columns (SCC) to capture and reintroduce delicate aroma fractions. Post-Fermentation and -Distillation Technology:...
How climate change (causing faster ripening) and consumer demand for "clean label" products are driving the need for more precise post-fermentation interventions. 2. Advanced Stabilization Technologies
Using AI-driven process control to reduce energy consumption during the energy-intensive distillation and purification stages. 5. Sustainability and By-Product Utilization