Холодный борщ, рецепты на RussianFood.com

Once the beets and eggs are prepped, it's just a matter of chopping and chilling. Ingredients You’ll Need

(cold beet soup). Since it's nearly summer, here is a blog post for a refreshing (or ), a staple for hot days. The Ultimate Summer Refreshment: A Classic Holodny Borsch

Traditionally made with a mix of beet broth and water, or more popularly, Kefir for a creamy, tangy twist.

The star of the show. You can boil them or use pre-cooked, vacuum-packed beets to save time.

This is the most important step! Let the soup sit in the fridge for at least 1-2 hours. The flavors need time to "marry" and the soup must be icy cold.

Add salt and a touch of sugar. Add lemon juice or vinegar until you reach that perfect sweet-and-sour balance.