Recept Shashlyk Iz Sjomgi -

shashlyk iz sjomgi (Atlantic salmon kebabs), marinate cubes of fresh salmon in for approximately 15 to 20 minutes before grilling over hot coals for 10 to 15 minutes . Because salmon is a naturally fatty and delicate fish, it requires significantly shorter marinating and cooking times than meat. 1. Preparation

: Use fresh salmon (sjomga) or other high-quality red fish like trout or pink salmon. recept shashlyk iz sjomgi

: Many traditional guides, such as those from Русская Рыбная Компания (Russian Fish Company) , suggest alternating the fish with red onion rings, zucchini, or cherry tomatoes on the skewers. 2. Marinade Options shashlyk iz sjomgi (Atlantic salmon kebabs), marinate cubes

: Remove the skin and bones, then cut the fillet into uniform cubes about 1.5 to 2 inches (4-5 cm) thick to ensure even cooking. Preparation : Use fresh salmon (sjomga) or other