Recept Zapekanki Iz Svininy · Validated

: 100–250g of hard cheese like Cheddar, Gouda, or Mozzarella. Step-by-Step Instructions

: Cover the dish with aluminum foil and bake in a preheated oven at 200°C (400°F) for 45 minutes. recept zapekanki iz svininy

: Layer thinly sliced onion rings over the potatoes, followed by the seasoned pork. For extra moisture, some recipes add a layer of sliced tomatoes on top of the meat. : 100–250g of hard cheese like Cheddar, Gouda,

: Slice the pork into thin steaks or small chunks. Tenderize the meat with a mallet if using slices to ensure it remains soft after baking. Season with salt, pepper, and paprika. For extra moisture, some recipes add a layer

: Remove the foil, sprinkle the grated cheese evenly over the dish, and bake for another 10–15 minutes until the cheese is melted and golden brown. Alternative Variations

: Spread a generous layer of mayonnaise or a mixture of sour cream and garlic over the top. This prevents the meat from drying out.

The most popular Russian-style pork casserole is Pork and Potato Zapekanka