Pour half the batter into a greased form, add the cabbage layer, and cover with the remaining batter. Bake at 180°C (350°F) for about 40 minutes. Mannik (Semolina Cake)
Prokivshiy (sour) kefir is a valuable ingredient in the kitchen because its increased acidity reacts better with baking soda, resulting in exceptionally fluffy and airy dough. recepty iz prokisshego kefira
Mix kefir, egg, salt, sugar, soda, and flour into a smooth batter. Sauté the cabbage slightly to soften it. Pour half the batter into a greased form,
Sour kefir is most famous for making thick, "puffy" pancakes that don't deflate after cooking. Mix kefir, egg, salt, sugar, soda, and flour
Mix semolina with kefir and let it sit for 30–40 minutes to swell. Add eggs, sugar, soda, and flour; mix until smooth. Bake in a greased pan at 180°C for 40 minutes. Homemade Cottage Cheese (Tvorog)
Semolina absorbs the moisture of the kefir, creating a moist, dense cake.