Salsa · Original

: Put everything in a food processor. Pulse—don't blend into a smoothie—to keep that chunky texture.

If you're here for the dip, the best way to get that authentic flavor is the method common in Mexico. : Put everything in a food processor

: You don't need a partner to start! Learning the footwork solo helps you master posture and weight changes before adding the complexity of lead-and-follow. For a deep dive into the basics, Dance With Gali or Social Dance Online offer great visual walkthroughs. 🍅 The Sauce: Fresh Homemade Salsa : You don't need a partner to start

: 4-6 tomatoes, 1-2 serrano or jalapeño peppers, 1 small onion, 2 garlic cloves, 1 lime (juiced), and a handful of fresh cilantro. The Method : 🍅 The Sauce: Fresh Homemade Salsa : 4-6

: Slice tomatoes and peppers in half. Sear them on a hot pan until slightly charred to add depth. Prep : Dice the onion and peel the garlic.