: Peel and core the apples, then cut them into thin slices or chunks. Toss them with cinnamon and a splash of lemon juice to prevent browning. Make the Batter :
Beat the eggs with the sugar (if using) until the mixture is pale, thick, and has tripled in volume (about 5–8 minutes).
: Preheat your oven to 180°C (350°F) . Bake for 40–50 minutes . The sharlotka is done when a toothpick inserted into the center comes out clean and the top is a deep golden brown. sharlotka s medom recept
: Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack. Dust with powdered sugar or serve with a dollop of sour cream or vanilla ice cream.
Apple Sharlotka Recipe (Russian Apple Cake) has the perfect texture : Peel and core the apples, then cut
: 1 tsp baking soda (or 2 tsp baking powder), 1 tsp cinnamon, and a pinch of salt. Instructions
Gently fold in the sifted flour, salt, and baking soda using a spatula to keep the batter airy. : Preheat your oven to 180°C (350°F)
Slowly stream in the honey and melted butter while continuing to whisk.
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