Sugarcane Peking 1985 Review

: The steam from outdoor dumpling stalls mixing with the dry, cold air.

In a city that was just beginning to see the influx of processed sweets and foreign snacks, sugarcane was a staple "natural" street food. Sugarcane Peking 1985

This year is often viewed with nostalgia as a "golden age" of Chinese reform. There was a sense of optimism and intellectual curiosity before the complexities of the late 80s took hold. The simple act of buying sugarcane on a Peking street corner in 1985 captured a moment of . Key Visuals of the Era : The steam from outdoor dumpling stalls mixing

: Sugarcane was primarily a winter treat. Massive stalks were transported from the warmer southern provinces to the capital. There was a sense of optimism and intellectual

: The city was a "Kingdom of Bicycles." Cars were rare, reserved for high-ranking officials.