Roughly 75-80% of their diet consisted of meat, including beef, mutton, veal, and pork.
: A luxury spiced wine served at the end of feasts as a digestive. Festive favorites included (hot spiced ale) and Lamb's Wool (ale with roasted apples and spices). The Kitchen & Equipment The Tudor Kitchen: What the Tudors ate & drank
Used by the poor to boil pottage over a central fire. Roughly 75-80% of their diet consisted of meat,
They ate "status birds" like swan , peacock , heron , and crane The Tudor Kitchen: What the Tudors ate & drank
