A Plate: 40 Cuisines, 100 Recipes,... | The World On

She found she was "lusting after cookbooks" but couldn't afford a separate one for every cuisine. Her goal was to create a single, condensed "edible atlas" that allowed readers to explore the world’s flavors from their own kitchens. The Core Narrative

Holland’s passion for food and travel grew during her years living and eating abroad, including a year at UC Berkeley. The World on a Plate: 40 Cuisines, 100 Recipes,...

The "deep story" of by Mina Holland is rooted in her belief that "When we eat, we travel". The Inspiration She found she was "lusting after cookbooks" but

Rather than a traditional cookbook, the book functions as a and personal memoir: 40 Cuisines, 100 Recipes, and the Stories Behind Them and the Stories Behind Them