Ube Halaya Recipe (purple Yam) | Ep. 3 | Mortar & Pastry Direct

: In a large, thick-bottomed pan, mix the mashed ube with the evaporated milk, condensed milk, and brown sugar.

💡 : To keep the color vibrant and prevent a "muddy" look, some recipes recommend adding a teaspoon of lemon juice or ube extract . 🛒 Essential Kitchen Tools UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry

If you're missing anything for this recipe, you can find high-quality options like a stainless steel heavy-bottomed pan to prevent burning, or a powerful immersion blender for a perfectly smooth mash at retailers like Amazon or Target. UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry : In a large, thick-bottomed pan, mix the

: Transfer to greased containers (llaneras). Let it cool to room temperature before refrigerating. UBE HALAYA RECIPE (PURPLE YAM) | Ep

The recipe by Mortar & Pastry focuses on a traditional, large-batch approach to achieve a creamy, vibrant Filipino dessert. 📋 Ingredients