: Many producers built fake walls to conceal their most precious bottles or buried them underground. The owners of Paris's famed La Tour d'Argent restaurant, for instance, rushed to build a wall to hide 20,000 bottles before the Germans arrived.
: Beyond protecting bottles, some vignerons used their vast cellar networks to hide Jewish refugees and smuggle members of the Resistance across the Demarcation Line inside wine barrels. The Moral Complexity: Collaboration Wine and War: The French, the Nazis, and the Ba...
: The collaborationist government sometimes acted to keep France's vineyards in French hands, even preventing the Nazis from seizing Jewish-owned estates like Châteaux Mouton-Rothschild and Lafite-Rothschild to preserve the nation's economic interests. Key Perspectives and Regions Covered : Many producers built fake walls to conceal
: Some figures, like Bordeaux merchant Louis Eschenauer, were convicted and imprisoned after the war for doing extensive business with the enemy. The book also addresses the sensitive reality of
Immediately after the fall of Paris in 1940, the Nazi leadership began a widespread campaign to pillage French wine, which they viewed as one of the country's most valuable national assets.
The book also addresses the sensitive reality of collaboration during the occupation.
: The Reich dispatched official German wine merchants, known as weinführers , to every major wine region (such as Burgundy, Bordeaux, and Champagne) to coordinate the massive collection and resale of fine vintages at a profit.