If the pudding sticks, pass a thin knife around the edges or briefly warm the bottom of the mold over a stove flame to loosen it.
Melt the sugar in a pan until it turns a light golden-brown (amber) color.
This guide refers to the recipe featured on the Brazilian television program Hummm Saboroso (specifically the episode from October 20, 2020). Manjar Branco
Mix the cornstarch into the reserved cold milk until completely smooth to avoid lumps.
Wet the mold with cold water or a tiny bit of oil before pouring to help it unmold perfectly later.
Some variations include 1 can/box (200g) for extra creaminess. 2. Plum Syrup Ingredients Sugar: 1 cup (refined or mixed with some brown sugar). Prunes (Dried Plums): 150g to 200g, pitted. Water: 1/2 cup to 1 cup (or red wine for a richer flavor). Aromatics: Optional cinnamon stick and ground cloves. Preparation Steps Step 1: The Coconut Pudding
